Easy and Fast Dark Chocolate Cookies

Easy and Fast Dark Chocolate Cookies

The Perfect Recipe for a Quick Chocolate Fix

There’s something comforting about the smell of freshly baked cookies wafting through the kitchen. If you’re like me, you don’t always have the time or patience for a complicated recipe, especially when that chocolate craving hits! That’s how this recipe for Easy and Fast Dark Chocolate Cookies was born—a quick, foolproof solution for a rich chocolate treat that you can whip up in under 30 minutes.

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A Sweet Story Behind the Recipe

It all started one rainy afternoon when my chocolate craving was too strong to ignore. I wanted something rich and indulgent, but I didn’t have the patience for a dessert that required hours of preparation. I started experimenting with basic pantry ingredients and, after a few trials, discovered this simple dark chocolate cookie recipe. It’s become my go-to, and now it’s time to share it with you!

Why You’ll Love This Recipe

• Quick & Easy: Ready in 30 minutes or less, start to finish. Perfect for busy days.
• Rich & Indulgent: Dark chocolate provides a deep, luxurious flavor that satisfies any sweet tooth.
• Simple Ingredients: Uses basic ingredients that you likely already have in your pantry.
• Customizable: Add nuts, coconut, or a hint of sea salt for a personalized touch.

Recipe for Easy and Fast Dark Chocolate Cookies

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder (Dutch-process recommended for a richer flavor)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) brown sugar, packed
• 1/4 cup (50g) granulated sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 cup (175g) dark chocolate chips or chunks
• Optional: Sea salt flakes for sprinkling

I have tried many Cocoa Powders over the years – bought at grocery stores in different countries, in specialty stores in Europe and in the US, and online. These are my favorite Cocoa Powders:

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step ensures an even distribution of ingredients.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with a hand or stand mixer. Mix until light and fluffy—this should take about 2-3 minutes.
4. Add the Wet Ingredients: Beat in the egg and vanilla extract until fully incorporated.
5. Combine the Mixture: Gradually add the dry mixture to the wet ingredients. Mix until just combined—avoid overmixing to keep the cookies soft. Fold in the dark chocolate chips or chunks.
6. Shape and Bake: Use a tablespoon or cookie scoop to form balls of dough, placing them about 2 inches apart on the baking sheet. If you like a hint of salty contrast, sprinkle a pinch of sea salt on top.
7. Bake to Perfection: Bake for 10-12 minutes. The edges should be set while the centers remain soft and slightly gooey. Remember, they will firm up as they cool!
8. Cool & Enjoy: Let the cookies rest on the baking sheet for about 5 minutes before moving them to a wire rack to cool completely. Store in an airtight container for up to a week—if they last that long!

Pro Tips for the Best Dark Chocolate Cookies

• Go for Quality: Choose high-quality cocoa powder and dark chocolate for the richest flavor.
• Slightly Undercook for Chewiness: For the perfect gooey texture, remove the cookies from the oven while they still look slightly underdone in the center.
• Add a Twist: Throw in a handful of chopped nuts, shredded coconut, or even dried cherries to take these cookies to the next level.

FAQs About Dark Chocolate Cookies

Q: Can I make these cookies ahead of time?
A: Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 48 hours. You can also freeze the dough balls for quick baking later—just add an extra minute or two to the baking time.

Q: What if I don’t have unsalted butter?
A: If you only have salted butter, simply reduce the added salt in the recipe to a pinch.

Q: How can I make these cookies vegan?
A: Use a vegan butter substitute, an egg replacer like a flax egg (1 tbsp ground flaxseed + 3 tbsp water), and dairy-free dark chocolate chips. The result is just as delicious!

Conclusion

This Easy and Fast Dark Chocolate Cookies recipe is a true lifesaver for those unexpected sweet cravings or when you need a quick dessert for guests. With simple ingredients, a rich chocolate taste, and endless customization options, it’s a recipe you’ll want to keep in your baking rotation.

Don’t forget to share your own twist on this recipe in the comments below—I’d love to hear how you make it your own!

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